The Art of Making Cappuccino
As you know, a cappuccino, espresso with steamed milk and foam is ready. There are many ways to make a good cappuccino, but you should learn first to make a perfect espresso. Their knowledge and skills, beans and your machine all the great influence on the quality of the coffee you make.
Once you know the basics, you can fully appreciate these recipes!
The Basic Cappuccino
The basic cappuccino is a drink 6-9 ozAnd 'composed of about 2-3 grams espresso, steamed milk and 2-3 2-3 ounces ounces hot milk. Sprinkled with cocoa or cinnamon is usually on top to give that special touch.
Here are some tips and tricks for your cappuccino at the next level of delicacies are to be taken.
In order to keep the layer of cappuccino, you should rest for a moment the milk foam to separate the milk and foam. Pour the espresso into a pot made of stainless steel asCeramics and glass cups absorb too much heat. The temperature of the coffee really makes a big difference in the taste and the best machines even allow the temperature of the coffee, how to adjust the brewery. To prepare the drink, use a cup of espresso, so you can always adjust the proportions. First, pour the hot milk into the cup until they are about one-third (2-3 ounces of milk) is filled. Then slowly fill the espresso into the milk. Finally, spoon the foam to fillSince a little space ounces. If this is done correctly, the espresso and milk foam to settle. In general, the frothed milk is between about 150 and 170 degrees Fahrenheit. To facilitate the formation of foam, you must use an espresso machine, buy an adapter instead of foam has a magic wand.
To learn more, read our article on how to make a perfect cappuccino in 5 minutes.
The Classic Cappuccino
This type of cappuccino is quite common in Italy and North-America and is simply a cappuccino, topped with foamed milk (not hot milk poured into the espresso). Just your top 1-2 1-2 ounces ounces of espresso with foam. Delicious!
Iced Cappuccino
Although the cold cappuccino cappuccino does not differ from basic ingredients, is prepared differently. First, your beer espresso (single shot or double). Then you put about 5-6 ice cubes in a glass and espresso on it. Stir It Up, bring theTemperature down. Then pour the cooled espresso into a cup of scale and add 2-3 ounces of cold milk. Finally, 2-3 ounces of frothed milk and spoon only hot foam on top.
The Milky Way Cappuccino
Now we are entering the real stuff tasty. :) If you like chocolate and caramel (and who does not), you'll love this. Milky Way Galaxy to make a cappuccino, simply create a basic (or classic) cappuccino and add one ounce and 1 ounce of chocolate, caramel, beforeAdd the milk (pour the chocolate and caramel espresso and then pour the milk).
Simple, but great!
The Almond Cappuccino
If you like almonds, you'll love this recipe. Once again it is very easy. Before mixing the steamed milk with espresso, pour one ounce of vanilla extract and almond extract an ounce of the espresso. Then just finished basic cappuccino and enjoy!
The Peppermint Cappuccino
For this recipe you need only the standardThe basic ingredients for a cappuccino as Peppermint Patty. As you mix the coffee, put the patty and milk in a saucepan and heat, has melted to the patty. Stir to dissolve the milk, Patty begins to make sure it is mixed well. Then finish your cappuccino base with these delicious milk!
The Homemade Frappe Cappuccino
A frappe cappuccino is simply a (frappe) cappuccino mix. To do what you need to prepare a shot of espresso and then let cool. You canput in the fridge so it cools faster. Once you get cooler, it's time to get out your blender and pour the coffee, about 4-5 grams of milk, 1-2 tablespoons of sugar and a cup of ice. Blend until ice is crushed and the drink is smooth.
Well, I hope you can get started with the production of large espresso. However, to make outstanding espresso, you should learn a bit 'more!
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